Getting a business through the first few years is a tough journey. On average, 40% of new businesses won’t make it to five years*, so getting to that point is an achievement in itself. For Michael Sager, the journey from opening his first wine bar, Sager & Wilde, in Shoreditch in 2012 to today has been a turbulent one. But thanks to a quality team, staying true to his founding values, and sheer grit, Sager & Wilde is now on a steady course towards a prosperous future.
Michael’s vision for Sager & Wilde was simple: bring customers the finest quality wine – and subsequently food, when he opened a restaurant in 2014 – at an affordable price with fantastic service.